Types Of Olive Wood Spoons To Add To Your Kitchen

If you've decided that you like the look and feel of olive wood spoons, it can be fun to find a retailer that specializes in this type of cooking utensil. You'll typically have a selection of spoon lengths from which to choose, and opting for something that is on the lengthier side, such as 11 inches, will be practical to use on the stovetop. Some retailers also have different types of olive wood spoons, so you may enjoy browsing the available options and buying one or more products. Here are three types of spoons that you'll often come across.


A standard olive wood spoon has a solid bowl, which makes it a highly versatile tool to use for cooking. In addition to being effective for stirring soups, sauces, and other foods, the solid nature of this spoon's bowl means that it can be a good choice for serving a wide range of foods. Not only can you use this type of spoon for putting food directly from pots and pans onto plates, but you can also place it on the table for guests to use to serve themselves.


A good counterpart to a standard, solid olive wood spoon is a slotted spoon. As this term suggests, this is a spoon that has a series of parallel slots along the length of its bowl. This design makes this spoon a good choice for lifting foods out of saucy environments. For example, if you're trying to put some meatballs on top of a guest's bowl of pasta and sauce, this spoon will allow you to cleanly lift meatballs out of the pot of sauce without adding more sauce to the guest's bowl.

Blunt Ended

In some cases, you may find a blunt-ended olive wood spoon. This is a spoon that has a flat end rather than a rounded one. While you can certainly use this spoon for stirring food while it cooks, its blunt end gives it some unique functionality that spoons with rounded ends don't have. Namely, when you're using a pan to cook, you'll often notice small bits of food that stick to the bottom of the pan and begin to brown. You don't want these bits to burn and affect the flavor of the overall dish, so scraping them up—often as you deglaze the pan with wine or stock—is important. A blunted-ended spoon will allow you to easily scrape up these bits.

Contact a cooking supplies provider for more information regarding utensils, such as 11-inch olive wood spoons.